Cafe Luxembourg Gluten-free Menu
Mixed Greens
Sherry-shallot vinaigrette
Asparagus Salad
Pickled green strawberries, feta, almonds, harissa
Grilled Octopus
Blood orange vinaigrette, arugula, black radish, garbanzo beans
Three Egg Omelette
with choice of any four items: sautéed mushrooms, sautéed onions, roasted tomatoes, roasted peppers, spinach, ham, bacon, chèvre, cheddar, Gruyère and Roquefort, served with mixed greens
Moosabec Mussels with Mixed Greens
Shallots, fennel, garlic, thyme, white wine
Roasted Faroe Island Salmon
Red wine, creamy lentils, chicories
Grilled Loup de Mer
Green garlic hummus, grilled sweet onions, puffed quinoa, lemon oil
Pan Roasted Lamb Chops
warm Greek potato salad, garbanzo and fava beans, yogurt, cucumber, mint
Roasted Chicken
Potato and lentil cake, sherry-chicken jus
corn shoots, local beans with calabrian chili
Grilled Berkshire Pork Loin
red flint polenta, fresh plums,
corn shoots, local beans with calabrian chili
Veal Breast Confit
Heirloom polenta, peas, parsnips, spring onions, radish
All Natural Steak
served with mixed greens, 8 oz Creekstone Farms 28-day dry-aged angus beef
Sautéed Spinach
Roasted Button Mushrooms
Quinoa Salad
Spinach, pumpkin seeds, lemon vinaigrette
Baby Carrots & Savory Granola
Moroccan spiced buttermilk dressing