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a group of people sitting at a table in a restaurant

Menus

Breakfast

8:30am - 11:00am

Cereal and Fruit

  • Grapefruit Brûlée

    $10

  • Seasonal Fresh Fruit

    $12

    Satsuma mandarin, grapes, pomegranate, kiwi

  • Housemade Granola

    $16

    Yogurt, blueberries, and dried cranberries or banana

  • Steel-Cut Oatmeal

    $15

    Coconut milk, blueberries, and dried cranberries or banana

  • Warm Cinnamon Sugar Doughnut Holes

    $15

    6 pieces, raspberry, and maple dipping sauces

Sides

  • Two Eggs Any Style

    $8

  • French Fries

    $9

  • Bacon

    $8

  • Rye, Sourdough or Gluten Free Toast

    $7

  • Mixed Greens

    $9

  • Yogurt

    $9

  • Croissant

    $7

  • Half Avocado

    $5

  • Granola

    $8

Entrées

  • French Toast

    $24

    Butter, macerated blueberries, banana, all-natural maple syrup

  • Soft Baked Eggs

    $17

    Parmesan cheese, cracked black pepper. Served with choice of toast

  • Three Egg Omelet

    $20

    Choice of mixed greens or French fries
    Choose four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyère, cheddar, chèvre

  • Breakfast Club Sandwich

    $20

    Choice of mixed greens or French fries
    Brioche bun, over medium eggs, bacon, avocado, tomato, spicy aïoli

    Add cheese $2

  • Three Eggs with Toast

    $17

    Choice of mixed greens or French fries
    Choice of rye or white sourdough toast

  • Avocado Toast*

    $18

    Choice of mixed greens or French fries
    Sourdough toast, avocado, lime juice, tomatoes

    Add scrambled or poached egg $2

  • Country Salad*

    $18

    Frisée, blue cheese, bacon lardon, poached egg, bacon vinaigrette

Beverages

Cocktails

  • Mimosa

    $16

  • Bellini

    $16

  • Bloody Mary

    $17

  • Screwdriver

    $15

Juice

  • Fresh Orange

    $7

  • Cranberry, Grapefruit, Pineapple, Tomato

    $5

Coffees & Tea

Served hot or iced

  • American Coffee

    $5

  • Decaffeinated Coffee

    $5

  • Americano

    $6

  • Espresso

    $6

  • Macchiato

    $6

  • Cappuccino

    $7

  • Latte

    $7

  • Café Au Lait

    $6

  • Hot Chocolate

    $6

  • Tea

    $5

Lunch

11:00am - 3:30pm

Sandwiches

Served with choice of mixed greens or French fries

  • Grilled Cheese

    $23

    Rye sourdough bread, aged cheddar, or Gruyère cheese

    Add tomato $2

    Add bacon $2

  • Yellowfin Tuna Burger*

    $31

    Brioche bun, lettuce, tomato, onion, wasabi mayonnaise

  • Luxemburger*

    $27

    Brioche bun, lettuce, tomato, onion, chipotle mayonnaise

    Add bacon $2

    Add chèvre, cheddar, Gruyère or Roquefort $2

    Add avocado $3

  • Vegetarian Luxemburger

    $27

    Brioche bun, lettuce, tomato, caramelized onion, sliced dill pickle, chipotle mayonnaise

    Add cheese $2

    Add avocado $3

    plant based

  • Croque Monsieur

    $26

    Pullman white bread, Berkshire ham, prosciutto di Parma, Gruyère cheese, Mornay sauce

    Add sunny-side-up *egg $3

  • Lobster Roll

    $45

    Potato rolls, celery, lemon aioli, pickled peppers

Cafe Luxembourg offers Delivery & Pick Up to the Upper West Side via

ODEONDELIVERY.COM

Salads

  • Mixed Greens Salad

    $15

    Roasted shallot-sherry vinaigrette

  • Country Frisée Salad

    $23

    Fourme d’Ambert cheese, croutons, bacon lardon, *bacon vinaigrette, poached *egg

  • Little Gem and Endive Caesar Salad

    $19

    *Creamy garlic dressing, shaved parmesan

  • Vegetarian Niçoise Salad

    $25

    Mixed greens, marinated vegetables, hard-boiled egg, niçoise olives, roasted shallot-sherry vinaigrette

  • Salad Add Ons

    *Flank Steak (4oz Sliced) $22

    *Salmon (6oz) $20

    *Grilled Shrimp (4 Pieces) $22

    *Roast Chicken Breast (6oz) $15

    *Grilled Chicken Paillard (6oz) $13

    Half Avocado $6

Appetizers

  • *Half Dozen Island Creek Oysters

    $24

    Mignonette

  • Soup Du Jour

    $15

  • French Onion Soup

    $19

    Gruyère cheese, crouton

  • Chicken Dumplings Buffalo Style

    $19

    Buffalo sauce blue cheese dipping sauce

  • Crispy Calamari

    $21

    Tartar sauce, chipotle sauce

  • *Jumbo Shrimp Cocktail

    $24

    Cocktail sauce and mustard remoulade

  • *Faroe Islands Salmon Tartare

    $23

    Avocado, grilled scallions, sesame, dashi vinaigrette, Pullman toast

Sides

  • Sautéed Broccolini

    $13

    Toasted garlic

  • Sautéed Spinach

    $13

    Garlic

  • Grilled Asparagus

    $13

  • Forest Mushrooms

    $13

    Scallions

  • Whipped Potatoes

    $13

    Chives

  • Zucchini Fries

    $14

    Yuzu-garlic aioli

  • Frites

    $14

    Add parmesan $2

Entrées

  • Moules Frites*

    $31

    Confit tomato, leeks, saffron cream, frites

  • *Pan Roasted Faroe Islands Salmon

    $35

    Swiss chard, toasted garlic, melted leeks, truffle beurre blanc

  • Pan Seared Shrimp*

    $39

    Parmesan grits, braised kale, confit garlic, tomato jus

  • Fish and Chips*

    $30

    Hake, beer batter, malt vinegar, tartar sauce

  • Purple Sticky Rice Bowl

    $27

    Avocado, kale, shiitake mushrooms, broccoli rabe, sriracha broth
    One dollar from each bowl sold will be donated to Edible Schoolyard NYC

    Add poached *egg $3

  • Linguine with Clams*

    $33

    Calabrian chilies, grilled scallion, parmesan, herb breadcrumbs

  • Macaroni and Cheese

    $22

    Cheddar, Gruyère, aged Gouda, breadcrumbs and chives

  • Plain Macaroni

    $15

    Butter, or olive oil

    Add parmesan $2

  • Three Egg Omelette*

    $25

    Choose four: fines herbes, tomato, spinach, onion, mushrooms, asparagus, ham, bacon, cheddar, chèvre, Gruyère, Roquefort, mixed greens or frites

  • Roasted All Natural Chicken Au Jus*

    $34

    Pommes purée, confit maitake mushroom, caramelized Brussels sprouts, jus

  • Steak Tartare*

    Croutons and traditional condiments. Entrée portion served with frites

    $23

    $37

  • Flank Frites*

    $36

    Flank steak, frites, or mixed greens

    Add Roquefort, sauce au poivre or garlic butter $3

  • Steak Frites*

    $49

    8oz aged prime New York strip, frites, or mixed greens

    Add Roquefort, sauce au poivre or garlic butter $3

Brunch

Saturdays and Sundays

From 10 am to 3:30 pm

Appetizers

  • *Half Dozen Island Creek Oysters

    $24

    Mignonette

  • Soup Du Jour

    $15

  • French Onion Soup

    $19

    Gruyére cheese, crouton

  • Chicken Dumpling Buffalo Style

    $19

    Blue cheese dipping sauce

  • *Jumbo Shrimp Cocktail

    $24

    Cocktail sauce and mustard rémoulade

  • *Yellowfin Tuna Tartare

    $23

    Avocado, grilled scallions, sesame, dashi vinaigrette, pullman toast

Sides

  • Frites

    $14

    Add parmesan $2

  • *One Egg Any Style

    $5

  • *Smoked Salmon

    $13

  • Banana

    $5

  • Mixed Berries

    $13

  • Bacon

    $13

  • Steamed or Sautéed Spinach

    $13

    Garlic

  • Toasted Sesame Bagel

    Toasted Sesame Bagel

    $7

  • Breakfast Potatoes

    $9

  • Sourdough, Rye or Gluten Free Toast

    $6

Eggs

  • *Three Eggs with Toast

    $19

    Choice of sourdough, rye, or gluten-free toast choice of mixed greens, frites, or breakfast potatoes

  • Eggs Benedict, Smoked Salmon Benedict, or Eggs Florentine

    $25

    English muffin, two poached eggs, and hollandaise sauce, with Canadian bacon, or smoked salmon, or spinach, choice of mixed greens, frites, or breakfast potatoes

  • Buttermilk Pancakes

    $20

    Butter and all-natural maple syrup

  • French Toast

    $24

    All-natural maple syrup, fresh mixed berries

  • *Three Egg Omelette

    $24

    Choose four between fines herbes, tomato, spinach, onion, mushrooms, asparagus, ham, bacon, cheddar, chèvre, Gruyère, Roquefort, mixed greens or frites

Salads

  • Mixed Greens Salad

    $15

    Roasted shallot-sherry vinaigrette

  • *Country Frisée Salad

    $22

    Fourme d’Ambert cheese, croutons, bacon lardon, *bacon vinaigrette, poached *egg

  • Little Gem and Endive Caesar Salad

    $19

    *Creamy garlic dressing, shaved parmesan

  • Vegetarian Niçoise Salad

    $24

    Mixed greens, marinated vegetables, hard-boiled egg, Niçoise olives, roasted shallot-sherry vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness

Sandwiches

Choice of mixed greens, french fries, or breakfast potatoes

  • Grilled Cheese

    Rye sourdough bread, aged cheddar or gruyère cheese

    $23

    Add tomato $2

    Add bacon $2

  • *Yellowfin Tuna Burger

    $31

    Brioche bun, lettuce, tomato, onion, wasabi mayonnaise

  • *Luxemburger

    Brioche bun, lettuce, tomato, onion, chipotle mayonnaise

    $27

    Add bacon $2

    Add chèvre, cheddar, Gruyère or Roquefort $2

    Add avocado $3

  • Beyond ® Luxemburger

    Plant-based, brioche bun, lettuce, tomato, caramelized onion, sliced dill pickle, chipotle mayonnaise

    $27

    Add cheese $2

    Add avocado $3

  • Croque Monsieur

    Pullman white bread, Berkshire ham, prosciutto di Parma, gruyère cheese, Mornay sauce

    $26

    Add sunny-side-up *egg $2

  • Breakfast Club Sandwich

    Brioche bun, over medium eggs, sliced avocado, tomato, smoked bacon, spicy aioli

    $22

    Add cheese $2

  • Lobster Roll

    $45

    Potato rolls, celery, lemon aioli, pickled peppers

Entrees

  • House Made Granola & Greek Yogurt

    $20

    Almonds, pumpkin seeds, olive oil, maple syrup and sea salt. choice of berries or bananas

  • Avocado Toast

    Country toast, avocado, lime juice, tomatoes

    $20

    Add poached * or scrambled egg, mixed greens, breakfast potatoes or frites $2

  • Purple Sticky Rice Bowl

    Avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth. (One dollar from each bowl sold will be donated to Edible Schoolyard NYC)

    $27

    Add poached *egg $2

  • Classic NY Smoked Salmon Plate

    $28

    Sesame bagel, cream cheese, tomato, onion, capers

  • Macaroni and Cheese

    $22

    Cheddar, Gruyère, aged Gouda, breadcrumbs and chives

  • Plain Macaroni

    Butter, or olive oil

    $15

    Add parmesan $2

  • Quiche Lorraine

    $26

    Bacon lardons, gruyère, caramelized onions, chives, arugula salad

  • *Steak Tartare

    Croutons and traditional condiments entrée portion served with frites

    $23

    $37

  • *Steak Frites

    Aged prime New York strip with french fries or mixed greens

    8 oz $46

    Add Roquefort, sauce Au Poivre or garlic butter $3

Salad Add Ons

  • *Strip Steak

    $22

  • *Grilled Shrimp

    $22

  • *Grilled Chicken Paillard

    $13

  • *Smoked Salmon

    $13

  • Half Avocado

    $6

Brasserie

3:30pm - 5:00pm

Appetizers

  • Soup Du Jour

    $15

  • French Onion Soup

    $19

    Gruyère cheese, crouton

  • Faroe Islands Salmon Tartare*

    $23

    Avocado, grilled scallions, sesame, dashi vinaigrette, Pullman toast

  • Jumbo Shrimp Cocktail*

    $24

    Cocktail sauce, mustard rémoulade

  • Half Dozen Island Creek Oysters*

    $24

    Mignonette

Salads

  • Mixed Greens Salad

    $15

    Roasted shallot-sherry vinaigrette

  • Little Gem and Endive Caesar Salad

    $19

    Creamy garlic dressing*, shaved parmesan

  • Country Frisée Salad

    $23

    Fourme d’Ambert cheese, croutons, bacon lardons bacon vinaigrette*, poached egg*

  • Salad Add Ons

    Flank Steak* 4oz Sliced $22

    Grilled Shrimp* 4 Pieces $22

    Roast Chicken Breast* 6oz $15

    Grilled Chicken Paillard* 5oz $13

    Half Avocado $6

Entrées

Served with choice of French fries or mixed greens

  • Grilled Cheese

    $23

    Rye sourdough bread, aged cheddar, or Gruyère cheese

    Add tomato $2

    Add bacon $2

  • Vegetarian Luxemburger

    $27

    Brioche bun, lettuce, tomato, caramelized onion, sliced dill pickle, chipotle mayonnaise

    Add cheese $2

    Add avocado $3

    plant based

  • Yellowfin Tuna Burger*

    $31

    Brioche bun, lettuce, tomato, onion, wasabi mayonnaise

  • Luxemburger*

    $27

    Brioche bun, lettuce, tomato, onion, chipotle mayonnaise

    Add cheese $2

    Add bacon $2

    Add avocado $3

  • Lobster Roll

    $45

    Potato rolls, celery, lemon aioli, pickled peppers

  • Flank Frites*

    $36

    Sliced 8oz flank steak

    Add Roquefort, sauce au poivre or garlic butter $3

  • Steak Frites*

    $49

    8oz aged prime New York strip

    Add Roquefort, sauce au poivre or garlic butter $3

Dinner

5:00pm - 10:00pm

Weekly Specials

Monday

  • Eggplant Parmesan

    $25

    Cherry tomato sauce, Calabrian chilies, stracciatella cheese

Tuesday

  • Grilled Trout

    $39

    Roasted oyster mushrooms, béarnaise, herb salad

Wednesday

  • Garganelli Pasta

    $32

    Braised lamb, tomato, broccoli rabe, pecorino, pepperoncini

Thursday

  • Pan Seared Yellowfin Tuna

    $44

    Pearl couscous, pickled pearl onions, almond romesco sauce

Friday

  • Saffron Bouillabaisse

    $40

    Salmon, calamari, mussels, shrimp

Saturday

  • Lobster Risotto

    $39

    Saffron shellfish jus, parmesan, fines herbes

Sunday

  • Chicken Pot Pie

    $32

    Puff pastry, caramelized onion, oyster mushrooms

Sides

  • Sautéed Broccolini

    $13

    Garlic

  • Sautéed Spinach

    $13

    Garlic

  • Grilled Asparagus

    $13

  • Forest Mushrooms

    $13

    Scallions

  • Whipped Potatoes

    $13

    Chives

  • Zucchini Fries

    $14

    Yuzu-garlic aioli

  • Frites

    $14

    Add parmesan $2

Appetizers

  • Half Dozen Island Creek Oysters*

    $24

    Mignonette

  • French Onion Soup

    $19

    Gruyère cheese, crouton

  • Chicken Dumpling Buffalo Style

    $19

    Blue cheese dipping sauce

  • Crispy Calamari

    $21

    Tartar sauce, chipotle sauce

  • Jumbo Shrimp Cocktail*

    $24

    Cocktail sauce and mustard rémoulade

  • Faroe Islands Salmon Tartare*

    $23

    Avocado, grilled scallions, sesame, dashi vinaigrette, Pullman toast

Salads

  • Mixed Greens Salad

    $15

    Roasted shallot-sherry vinaigrette

  • Country Frisée Salad*

    $23

    Fourme d’Ambert cheese, croutons, bacon lardon, *bacon vinaigrette, poached *egg

  • Little Gem and Endive Caesar Salad

    $19

    *creamy garlic dressing, shaved parmesan

  • Vegetarian Niçoise Salad

    $25

    Mixed greens, marinated vegetables, hard-boiled egg, niçoise olives, roasted shallot-sherry vinaigrette

  • Salad Add Ons

    *Flank Steak (4oz Sliced) $22

    *Salmon (6oz) $20

    *Grilled Shrimp (4 Pieces) $22

    *Roast Chicken Breast (6oz) $15

    *Grilled Chicken Paillard (6oz) $13

    Half Avocado $6

Sandwiches

Served with choice of mixed greens or French fries

  • Grilled Cheese

    $23

    Rye sourdough bread, aged cheddar, or Gruyère cheese

    Add tomato $2

    Add bacon $2

  • Yellowfin Tuna Burger*

    $31

    Brioche bun, lettuce, tomato, onion, wasabi mayonnaise

  • Luxemburger*

    $27

    Brioche bun, lettuce, tomato, onion, chipotle mayonnaise

    Add bacon $2

    Add chèvre, cheddar, Gruyère or Roquefort $2

    Add avocado $3

  • Vegetarian Luxemburger

    $27

    Brioche bun, lettuce, tomato, caramelized onion, sliced dill pickle, chipotle mayonnaise

    Add cheese $2

    Add avocado $3

    plant based

  • Croque Monsieur

    $26

    Pullman white bread, Berkshire ham, prosciutto di Parma, Gruyère cheese, Mornay sauce

    Add sunny-side-up *egg $3

  • Lobster Roll

    $45

    Potato rolls, celery, lemon aioli, pickled peppers

Entrées

  • Moules Frites*

    $31

    Confit tomato, leeks, saffron cream, frites

  • Roasted Faroe Islands Salmon*

    $35

    Swiss chard, toasted garlic, melted leeks, truffle beurre blanc

  • Pan Seared Shrimp*

    $39

    Parmesan grits, braised kale, confit garlic, tomato jus

  • Fish and Chips*

    $30

    Hake, beer batter, malt vinegar, tartar sauce

  • Purple Sticky Rice Bowl

    $27

    Avocado, kale, shiitake mushrooms, broccoli rabe, sriracha broth
    One dollar from each bowl sold will be donated to Edible Schoolyard NYC

    Add poached *egg $3

  • Linguini with Clams*

    $33

    Calabrian chilies, grilled scallions, parmesan, herb breadcrumbs

  • Macaroni and Cheese

    $22

    Cheddar, Gruyère, aged Gouda, breadcrumbs and chives

  • Plain Macaroni

    $15

    Butter, or olive oil

    Add parmesan $2

  • Three Egg Omelette*

    $25

    Choose four: fines herbes, tomato, spinach, onion, mushrooms, asparagus, ham, bacon, cheddar, chèvre, Gruyère, Roquefort, mixed greens or frites

  • Roasted All Natural Chicken Au Jus*

    $34

    Pommes purée, confit maitake mushroom, caramelized Brussels sprouts, jus

  • Steak Tartare*

    Croutons and traditional condiments. Entrée portion served with frites

    $23

    $37

  • Flank Frites*

    $36

    Sliced 8oz flank steak

    Add Roquefort, sauce au poivre or garlic butter $3

  • Steak Frites*

    $49

    8oz aged prime New York strip

    Add Roquefort, sauce au poivre or garlic butter $3

Wine List

Champagne and Sparkling

  • De Perriere Brut

    Maconnais, Burgundy

    Glass $17

    Bottle $66

  • Cremant D'Alsace

    Ruhlmann, Alsace, France (sustainable)

    Glass $18

    Bottle $70

  • Brut Rosé

    Renée Briand, Burgundy

    Glass $17

    Bottle $66

  • Domaine Chapuy

    Grand Cru Brut Champagne Tradition

    Glass $23

    1/2 $45

    Bottle $86

  • Veuve Clicquot

    $110

    Yellow Label Brut, Champagne

  • Taittinger

    Brut La Française, Champagne

    1/2 $60

    Bottle $120

  • Krug

    $245

    Grand Cuvée Brut, Champagne

Rosé

  • Provence

    Esprit Gassier, Côtes de Provence, 2023 (organic)

    Glass $19

    Bottle $74

Red

Cabernet Sauvignon/Merlot

  • Vina Robles

    $60

    Cabernet, Estate, Paso Robles, 2021 (sustainable)

  • Thirty Eight Vineyard

    Cabernet, LangeTwins, Lodi, CA, 2021 (sustainable)

    Glass $20

    Bottle $78

  • Katherine Goldschmidt

    $80

    Cabernet, Alexander Valley, CA, 2021

  • Scattered Peaks

    $95

    Cabernet, Napa Valley, 2021

  • AXR

    $130

    Cabernet, Napa Valley, 2018 (sustainable)

Bordeaux

  • Graves

    $70

    Chateau Haut Selve, Famille LesGourgues, 2019 (sustainable)

  • Lalande De Pomerol

    $80

    Chateau Canon Chaigneau, 2018

  • Haut-Médoc

    Chateau Réal, 2019

    Glass $21

    Bottle $82

  • Saint-Émilion Grand Cru

    $90

    Pavillon de Taillefer, 2019 (organic)

  • Pauillac

    $125

    Chateau Tour Pibran, 2018

  • Margaux

    $130

    Baron de Brane, Chateau Brane-Cantenac, 2016

  • Saint Estephe

    $145

    Chateau Tronquoy-Lalande, 2012

Pinot Noir/Gamay Noir

  • Siduri

    $40

    Pinot Noir, Willamette Valley, Oregon, 2019 (sustainable)

  • Fleurie

    $65

    Chateau de Chatelard, Beaujolais, 2021 (available chilled)

  • Alsace

    $68

    Louis Sipp, 2019 (sustainable)

  • Julienas

    $70

    Chateau du Bois de la Salle, Beaujolais, 2020 (available chilled)

  • Reuilly

    "Les Terres de Silice," Domaine de La Pagerie, 2023 (sustainable)

    Glass $20

    Bottle $78

  • Sancerre Rouge

    $80

    Domaine Sauterau, Loire, 2022

  • Oregogne

    $85

    Maison Noir, Willamette Valley, 2021

  • Saint Romain

    $89

    "Sous Roche," Domaine Henri and Gilles Buisson, 2020

  • Bourgogne

    $99

    "Les Petites Corvees," Hautes-Cotes de Nuits, Aegerter, 2023

  • Samsara

    $110

    Santa Rita Hills, CA, 2019 (organic)

  • Mercurey 1er Cru

    $125

    "Les Champs Martin," PM Jacqueson, 2022

  • Pommard

    $150

    "Les Noizons," Domaine Antoine Olivier, Cotes d'Or, 2019

Syrah and Rhone Varietals

  • Côtes Du Rhône

    Plan de Dieu, Ferraton Pere et Fils, 2021 (organic)

    Glass $19

    Bottle $74

  • Rasteau

    $76

    Domaine de Beaurenard, Rhone, 2020 (biodynamic)

  • Gigondas

    $78

    Xavier Vignon, Rhone, 2019

  • Ramey

    $80

    Syrah, Sonoma Coast, 2019

  • Saint-Joseph

    $90

    Jean Michel Gerin, 2021 (sustainable)

  • Chateauneuf-Du-Pape

    $95

    Clos du Mont-Olivet 2022 (organic)

  • The Ojai Vineyard

    $100

    Syrah, Bien Nacido, Santa Maria Valley, 2018 (sustainable)

Other Varietals

  • Chinon

    $65

    Chateau de Coulaine, 2022 (organic)

  • Zinfandel

    $66

    Vina Robles, Paso Robles, 2020 (sustainable)

  • Rioja

    $68

    Crianza, Altos Ibéricos, 2018

  • Cahors

    Malbec, Réserve, Château Leret Monpezat, Cahors, France, 2020

    Glass $18

    Bottle $70

  • Chianti Classico

    $72

    Tenuta Carobbio, 2017 (organic)

  • Zinfandel

    "The Railyard", Trig Point, Alexander Valley, CA, 2021

    Glass $20

    Bottle $78

  • Zinfandel

    $83

    Ridge Three Valleys, Sonoma County, 2021 (organic)

  • Nebbiolo

    $85

    Proprieta Sperino, Uvaggio, Coste dell Sesia, Lessona, 2018

  • Malbec

    $102

    Altos las Hormigas, Gualtallary, Mendoza, Argentina, 2019

  • Brunello Di Montalcino

    $130

    "La Mannella," Cortonesi, Tuscany, 2016 (sustainable)

  • Barolo

    $140

    Gianfranco Bovio, La Morra, Piedmont, 2019 (sustainable)

White

Sauvignon Blanc/Chenin Blanc

  • Ferrari-Carano Fumé Blanc

    $60

    Sonoma County, 2022

  • Vouvray

    $62

    Les Perrières, Domaine Le Capitaine, Loire, 2022

  • Te Pa

    $64

    Marlborough, New Zealand, 2023 (sustainable)

  • Menetou-Salon

    $71

    "Première Lune," Domaine de l'Ermitage Loire, 2022

  • Touraine

    $76

    Passarelles, Oisly, Loire, 2022

  • Sancerre

    Domaine Dominique et Janine Crochet, 2023 (sustainable)

    Glass $21

    Bottle $82

  • Bordeaux

    $90

    Chateau Rahoul, Graves, 2017

Chardonnay

  • Chablis

    $75

    Garnier et Fils, Ligny-le-Châtel Chablis, 2022

  • Chardonnay

    $20

    Sokol Blosser, Dundee Hills, Oregon, 2021 (sustainable)

  • Pouilly Fuisse

    $80

    Chateau Louis Latour, Burgundy, 2022

  • White Burgundy

    Claire Laroche, Bourgogne Blanc, 2020

    Glass $21

    Bottle $82

  • Chardonnay

    $85

    Ernest Vineyards, Sonoma Coast, CA, 2019 (organic)

  • Chablis Premier Cru

    $95

    Gérard Tremblay, Burgundy, 2020 (sustainable)

  • Bourgogne

    $99

    Frederic LePrince, 2020

  • Trione

    $115

    Russian River Valley, Sonoma 2018 (sustainable)

  • Meursault

    $145

    Domaine Yves-Boyer Martenot, 2021 (organic)

Other Varietals

  • Vinho Verde

    $58

    Alvarinho, Aveleda, Portugal, 2022

  • Pinot Gris

    $60

    Reserve, Gustave Lorentz, Vin D' Alsace, 2020

  • Gruner Veltliner

    Schloss Gobelsburg, Kamptal, Austria, 2022 (organic)

    Glass $17

    Bottle $66

  • Pinot Grigio

    $70

    Zanotelli, Trentino, Italy, 2022

After Dinner Drinks

After Dinner Wine

By the Glass & Half Bottle

  • Muscat

    De Beaumes de Venise, Chapelle-St.-Arnoux, 2018

    Glass $15

    1/2 $58

  • Vin Santo Del Chianti

    Bellini, Tuscany, 2012

    Glass $16

    1/2 $62

  • Sauternes

    Chateau Clos Haut-Peyraguey, 2018

    Glass $19

    1/2 $74

  • Tokaji

    Disznókö, Hungary, 2013

    Glass $22

    1/2 $86

  • Banyuls

    Domaine de la Casa Blanca, 2017

    Glass $15

    1/2 $58

Sherry

  • Pedro Ximénez

    $14

    Emilio Lustau, Solera Reserva, Jerez

Port

  • LBV

    $16

    Quinta do Pessegueiro, 2017

  • 10 Year Tawny

    $16

    Dow’s

  • Colheita

    $20

    Smith Woodhouse 2000

Eau De Vie

  • Grappa

    $17

    Muscat, Po di Poli, Veneto

  • Poire Williams

    $18

    Maison Willm, Alsace

After Dinner Drinks

Brandy

Cognac

  • Courvoisier V.S.O.P.

    $16

  • Hennessy V.S.O.P.

    $21

  • Delamain Pale and Dry

    $26

  • Martell

    $36

    Cordon Bleu

  • Hennessy XO

    $34

Armagnac

  • Laubade V.S.O.P.

    $18

  • Larressingle V.S.O.P.

    $21

Calvados

  • Busnel

    $16

    Pays d’Auge V.S.O.P.

  • BUSNEL

    $21

    Hors d’Age 12 ans

Single Malt Scotch Whiskey

  • Ardbeg An Oa

    $19

  • Dalwhinnie 15 Year

    $21

  • Glenmorangie 10 Year

    $17

  • Glenfiddich 12 Year

    $19

  • Glenlivet 12 Year

    $18

  • Laphroaig 10 Year

    $19

  • Lagavulin 8 Year

    $22

  • Macallan 12 Year

    $21

  • Oban 14 Year

    $25

Desserts

Ask about our scoop of the week

  • Warm Cinnamonsugar Doughnuts

    $16

    Six pieces, raspberry, maple dipping sauce
    Pair with Vin Santo

  • Tarte Au Citron

    $17

    Meringue, blueberry compote
    Pair with Muscat

  • Profiteroles

    $16

    Dark chocolate sauce, almonds, vanilla ice cream
    Pair with Pedro Ximénez Sherry

  • Ice Cream Sandwich

    $13

    Chocolate cake cookie with vanilla ice cream or mint chocolate chip ice cream
    Pair with Banyuls

  • Two Warm Chocolate Chip Sea Salt Cookies

    $10

    Pair with Amaretto

    Add scoop of ice cream or sorbet $6

  • Warm Sticky Toffee Pudding

    $16

    Whipped cream
    Pair with Tokaji

  • Harry’s Hot Fudge Sundae

    $17

    Ice cream, toasted almonds, whipped cream
    Pair with Cohleita Port

  • Scoops of Odeon Ice Cream

    Vanilla, chocolate, mint chocolate chip, raspberry sorbet, passion fruit sorbet

    1 $7

    2 $11

    3 $15

  • Flourless Chocolate Nemesis

    $18

    Whipped crème fraîche, raspberries
    Pair with LBV Port

  • Crème Brûlée

    $16

    Pair with Sauternes

Specialty Cocktails

Cocktails

All cocktails $18

  • Tarty Toddy

    Christian Drouin Blanche apple brandy, elderflower, lemon, honey syrup

  • Luxembourg Manhattan

    Bulleit Bourbon, Antica Formula vermouth, angostura bitters, housemade cherry

  • Naked and Famous

    Pierda Almas mezcal, lime juice, Aperol, yellow chartreuse

  • Better than Bond Vesper

    Hendrick’s gin, Tito’s vodka, Lillet Blanc
    Stirred not shaken

  • Hemingway Daiquiri

    Bacardi rum, grapefruit juice, Pamplemousse liqueur, lime juice, Luxardo

  • Espresso Martini

    Absolut vanilia, Kahlua, espresso

Virgin Cocktails

All virgin cocktails $14

  • Peach Cos-No

    Peach purée, grenadine, lime, ginger beer

  • Phony Negroni

    St. Agrestis Virgin Negroni, orange twist

  • Cure-All

    Ginger beer, lemon, mint, Maldon salt rim

  • Virgin Mary

    Luxembourg Classic Bloody mix, celery, lemon

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